The Toyoda family promises to make the most artisanal cocoa in the world, or join the ranks of those who already do. From their own plantations in Okinawa to capricious manufacturing in Tokyo, with a controlled edition of each tablet or product, carefully following the centuries-old traditional system.

For lovers of strong or pure chocolate, they only work with the 70%, 80%, 90% and 100% categories made on a porous paper, Conqueror®, with an original Japanese print.